Italian Rotini and Cheese

Sorce	doombywlink
Caloric	:1 Serving: Calories 480 (Calories from Fat 250 ); Total Fat 28 g (Saturated Fat 17 g); Cholesterol 85 mg; Sodium 610 mg; Total Carbohydrate 39 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 6 %; Calciu
Ingridients	Prep Time:20 min Start to Finish:55 min Makes:6 servings 2 cups uncooked rotini pasta (6 oz) 1 cup milk 1 container (10 oz) refrigerated Alfredo sauce 2 tablespoons chopped fresh basil leaves 2 cups shredded provolone cheese (8 oz) 2 medium tomatoes, chopped (1 1/2 cups) 1 tablespoon Progresso® Italian style bread crumbs 1 tablespoon chopped fresh basil leaves
Instructions	1. Heat oven to 350ºF. Grease 2-quart casserole. Cook and drain pasta as directed on package. 2. In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes. 3. Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.