Irish Soda Bread

Sorce	bigalnms
Caloric	:1 Serving: Calories 110 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 240 mg; Total Carbohydrate 19 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %;
Ingridients	Prep Time:10 min Start to Finish:55 min Makes:1 loaf (14 slices) 3 tablespoons butter or margarine, softened 2 1/2 cups Gold Medal® all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup raisins, if desired 3/4 cup buttermilk
Instructions	1. Heat oven to 375ºF. Grease cookie sheet. 2. Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. 3. Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife. 4. Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine, softened, if desired.