Impossibly Easy Southwestern Pie

Sorce	charlottedearborn
Caloric	:1 Serving: Calories 220 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 3 g); Cholesterol 80 mg; Sodium 540 mg; Total Carbohydrate 36 g (Dietary Fiber 7 g); Protein 13 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 6 %; Calcium 1
Ingridients	Prep Time:15 min Start to Finish:1 hr Makes:6 servings 1 1/2 cups Green Giant® whole kernel corn 8 medium green onions, chopped 1 can (15 oz) Progresso® black beans, drained, rinsed 1/3 cup shredded Cheddar cheese 1/2 cup Original Bisquick® mix 1/2 cup Old El Paso® Thick 'n Chunky salsa 1/2 cup milk 2 eggs Additional Old El Paso® Thick 'n Chunky salsa
Instructions	1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. 2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. High Altitude (3500-6500 ft) Increase Bisquick mix to 2/3 cup. Bake 40 to 45 minutes.