Impossibly Easy Seafood Pie

Sorce	tungsten
Caloric	:1 Serving: Calories 255 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 9 g); Cholesterol 155 mg; Sodium 630 mg; Total Carbohydrate 9 g (Dietary Fiber 0g); Protein 17 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 0%; Calcium 2
Ingridients	Prep Time:20 min Start to Finish:1 hr 10 min Makes:6 servings 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained 1 cup shredded sharp natural Cheddar cheese (4 ounces) 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes 1/4 cup sliced green onion 1 jar (2 ounces) diced pimientos, drained, if desired 1/2 cup Original Bisquick® mix 1 cup milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 2 eggs
Instructions	1. Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate. 2. Stir remaining ingredients in bowl with fork until blended. Pour into pie plate. 3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.