Impossibly Easy Banana Custard Pie

Sorce	RedOX
Caloric	:1 Serving: Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 75mg; Sodium 200mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 38g); Protein 6g Percent Daily Value*: Vitamin A 6%; Vitamin C
Ingridients	Prep Time:15 min Start to Finish:4 hr Makes:8 servings 1 cup mashed ripe bananas (2 medium) 2 teaspoons lemon juice 1/2 cup Original Bisquick® mix 1/4 cup sugar 1 tablespoon butter or margarine, softened 1/2 teaspoon vanilla 2 eggs 1 can (14 oz) sweetened condensed milk 3/4 cup frozen (thawed) whipped topping 1/4 cup coarsely chopped walnuts, if desired Caramel topping, warmed, if desired
Instructions	1. Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside. 2. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate. 3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled. 4. Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator. High Altitude (3500-6500 ft): No changes.