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Hot and Spicy Peanuts

Sorcephkenny
Caloric:1 Serving: Calories 240 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 140 mg; Total Carbohydrate 8 g (Dietary Fiber 3 g); Protein 9 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %;
IngridientsPrep Time:5 min
Start to Finish:30 min
Makes:2 cups peanuts

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 cups unsalted dry-roasted peanuts
2 teaspoons chili powder
1/2 teaspoon salt
Instructions

1. Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
2. Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.


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