Hot Dog Casserole

Sorce	Joe Balrog
Caloric	:1 Serving: Calories 335 (Calories from Fat 225 ); Total Fat 25 g (Saturated Fat 7 g); Cholesterol 30 mg; Sodium 1120 mg; Total Carbohydrate 22 g (Dietary Fiber 1 g); Protein 7 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 4 %; Calcium
Ingridients	Prep Time:15 min Start to Finish:45 min Makes:4 servings 1 1/3 cups water 1/3 cup milk 2 tablespoons butter or margarine 1/2 teaspoon salt 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 1/4 cup sweet pickle relish 2 tablespoons mayonnaise or salad dressing 1 tablespoon instant minced onion 2 teaspoons yellow mustard 4 to 6 hot dogs
Instructions	1. Heat oven to 350ºF. Heat water, milk, butter and salt to boiling in 2-quart saucepan. Remove from heat. Stir in dry potatoes just until moist. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole. 2. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes. 3. Bake uncovered 25 to 30 minutes or until center is hot. High Altitude (3500-6500 ft) No changes.