Homemade Pan Rolls

Sorce	Dossel
Caloric	:1 Serving: Calories 55 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 60 mg; Total Carbohydrate 8 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2
Ingridients	Prep Time:30 min Start to Finish:2 hr 20 min Makes:4 dozen rolls 3 1/2 to 3 cups Gold Medal® all-purpose flour 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 package regular or quick active dry yeast 1/2 cup very warm water (120°F to 130°F) 1/2 cup very warm milk (120°F to 130°F) 1 egg Butter or margarine, melted
Instructions	1. Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. 2. Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched. 3. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches. 4. Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double. 5. Heat oven to 400°F. 6. Bake 12 to 18 minutes or until golden brown.