Herbed Tomato and Potato Salad

Sorce	Haba
Caloric	:1 Serving: Calories 240 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 10 mg; Total Carbohydrate 20 g (Dietary Fiber 2 g); Protein 2 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 30 %; Calcium 2
Ingridients	Prep Time:5 min Start to Finish:2 hr 30 min Makes:6 servings 8 small red potatoes (1 pound) 1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves 1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves 1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves 1/2 cup olive or vegetable oil 1/2 cup white wine vinegar 5 roma (plum) tomatoes, cut into fourths 1 small onion, finely chopped (1/4 cup)
Instructions	1. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices. 2. Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.