Herbed Salmon Steaks

Sorce	ling
Caloric	:1 Serving: Calories 285 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 6 g); Cholesterol 125 mg; Sodium 540 mg; Total Carbohydrate 1 g (Dietary Fiber 0g); Protein 36 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 2 %; Calcium 2
Ingridients	Prep Time:10 min Start to Finish:45 min Makes:2 servings 1 tablespoon butter or margarine, melted 1 tablespoon lemon juice 2 salmon steaks, 3/4 inch thick (3/4 pound) 1/2 teaspoon onion salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper Paprika, if desired Lemon wedge, if desired Chopped fresh parsley, if desired
Instructions	1. Heat oven to 400ºF. Heat butter and lemon juice in square pan, 8x8x2 inches, in oven until butter is melted. Place salmon in pan; turn to coat both sides with lemon mixture. Sprinkle with onion salt, thyme and pepper. 2. Bake uncovered 25 to 35 minutes or until salmon flakes easily with fork. Sprinkle with paprika; serve with lemon wedges and parsley.