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Herbed French Bread
| Sorce | Acidic
|  | | Caloric | :1 Serving: Calories 85 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 140 mg; Total Carbohydrate 9 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 2 %; I | | Ingridients | Prep Time:15 min
Start to Finish:35 min
Makes:24 slices
1/2 cup butter or margarine, softened 2 tablespoons grated Parmesan cheese 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1 loaf (1 pound) French bread
| | Instructions |
1. Heat coals or gas grill for direct heat. 2. Stir together all ingredients except bread. 3. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely. 4. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.
Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.
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