Harvest Beef Stew

Sorce	BlizzRealm
Caloric	:1 Serving: Calories 350 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 5 g); Cholesterol 70 mg; Sodium 540 mg; Total Carbohydrate 34 g (Dietary Fiber 5 g); Protein 27 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 20 %; Calci
Ingridients	Prep Time:35 min Start to Finish:4 hr 45 min Makes:8 servings 2 pounds beef stew meat, cut into 1-inch cubes 4 medium carrots, cut into 1-inch pieces 2 medium onions, cut into eighths 4 garlic cloves, finely chopped 1 can (28 oz) Progresso® diced tomatoes, undrained 1/3 cup uncooked quick-cooking tapioca 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 tablespoon cumin seed 1 teaspoon salt 8 ears Green Giant® Nibblers® frozen corn-on-the-cob or 1 box (9 oz) Green Giant® Niblets® frozen whole kernel corn 8 small new potatoes, cut in half (1 pound) 2 small zucchini, thinly sliced
Instructions	1. Heat oven to 325ºF. 2. Mix all ingredients except corn, potatoes and zucchini in Dutch oven. Cover and bake 2 1/2 hours, stirring 2 or 3 times during the first 1 1/2 hours. 3. Stir in corn and potatoes. Cover and bake 1 to 1 1/2 hours longer or until beef and vegetables are tender. 4. Stir in zucchini. Cover and let stand 10 minutes.