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Grilled Stuffed French Bread

SorcemPsychaos
Caloric:1 Serving: Calories 225 (Calories from Fat 105); Total Fat 12g (Saturated Fat 4g, Trans Fat ncg); Cholesterol 10mg; Sodium 440mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars ncg); Protein 10g Percent Daily Value*: Vitamin A 4%; Vitami
IngridientsPrep Time:25 min
Start to Finish:25 min
Makes:6 servings

1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
1/3 cup sun-dried tomato pesto or basil pesto
1 cup shredded mozzarella cheese (4 ounces)
Instructions

1. Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
2. Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
3. Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.


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