Grilled Cheesy Olive Bread

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Caloric	:1 Serving: Calories 180 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 460mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 1g); Protein 7g Percent Daily Value*: Vitamin A 6%; Vitami
Ingridients	Prep Time:20 min Start to Finish:20 min Makes:16 servings 2 cups shredded American and Cheddar cheese blend (8 ounces) 1 jar (5 ounces) olive-pimiento cheese spread 1 can (4.5 ounces) Old El Paso® chopped green chiles 1/4 cup mayonnaise or salad dressing 1/2 teaspoon onion powder 1 loaf (1 pound) unsliced French bread, cut horizontally in half Sliced pimiento-stuffed olives, if desired
Instructions	1. Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Mix all ingredients except bread and olives in medium bowl. 2. Place bread, cut sides down, over center of charcoal grill or over unheated side of gas grill and over medium-low heat. Cover and grill 4 to 5 minutes or until toasted. 3. Remove bread to cookie sheet; spread toasted sides with cheese mixture. Cover and grill bread, cheese sides up, 5 to 7 minutes or until cheese is hot and melted. Garnish with olives. Cut bread into slices to serve. High Altitude (3500-6500 ft): Grill over low heat.