Grilled Caesar Vegetable Salad

Sorce	Branden
Caloric	:1 Serving: Calories 280 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 360 mg; Total Carbohydrate 18 g (Dietary Fiber 5 g); Protein 9 g Percent Daily Value*: Vitamin A 26 %; Vitamin C 80 %; Calcium
Ingridients	Prep Time:25 min Start to Finish:30 min Makes:4 servings 1/3 cup Caesar dressing 1/4 cup chopped fresh parsley 4 large fresh portabella mushrooms, cut into fourths 4 medium yellow summer squash, cut into 1/2-inch slices 2 medium bell peppers, cut into 1/2-inch strips 3 tablespoons olive or vegetable oil 1 cup cherry tomatoes, cut into fourths 1/3 cup shredded Parmesan cheese
Instructions	1. Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside. 2. Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender. 3. To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.