Greek-Style Brunch Bread

Sorce	Carmine
Caloric	:1 Serving: Calories 50 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 5mg; Sodium 140mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%;
Ingridients	Prep Time:15 min Start to Finish:30 min Makes:48 servings 1/2 cup Original Bisquick® mix 1/2 cup crumbled feta cheese 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 3 cups Original Bisquick® mix 3/4 cup sun-dried tomatoes in oil, drained, chopped 1/2 cup chopped ripe olives 1 cup hot water 3 tablespoons vegetable oil 1 egg
Instructions	1. Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside. 2. In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture. 3. Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm. High Altitude (3500-6500 ft): No change.