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Granola Muffins

Sorcechlee
Caloric:1 Serving: Calories 200 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 160 mg; Sodium 340 mg; Total Carbohydrate 25 g (Dietary Fiber 1 g); Protein 8 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 8 %
IngridientsPrep Time:15 min
Start to Finish:30 min
Makes:12 muffins

1 egg
2 cups Original Bisquick® mix
1 cup granola
1/3 cup raisins
2/3 cup milk
2 tablespoons honey
Additional honey, if desired
Instructions

1. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
3. Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.
High Altitude (3500-6500 ft) Use paper baking cups.


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