Gooey Caramel-Pecan Brownies

Sorce	MikeRmegaversal
Caloric	:1 Serving: Calories 170 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 3 g); Cholesterol 25 mg; Sodium 80 mg; Total Carbohydrate 24 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; I
Ingridients	Prep Time:10 min Start to Finish:35 min Makes:16 brownies 1 cup sugar 1/2 cup shortening 1 teaspoon vanilla 2 eggs 2/3 cup Gold Medal® all-purpose flour 1/2 cup baking cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped pecans, if desired 12 vanilla caramels 1 tablespoon milk
Instructions	1. Heat oven to 350ºF. Grease bottom and sides of square pan, 9x9x2 inches. 2. Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt. 3. Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. 4. Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.