Glazed Cinnamon-Raisin Drop Biscuits

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Caloric	:1 Serving: Calories 220 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 490 mg; Total Carbohydrate 42 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 2 %; Calcium 8 %; I
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:8 biscuits 2 1/4 cups Original Bisquick® mix 2/3 cup milk 1/2 cup raisins 2 tablespoons granulated sugar 1 teaspoon ground cinnamon Vanilla Icing
Instructions	1. Heat oven to 425ºF. 2. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm. High Altitude (3500-6500 ft) Heat oven to 475ºF. Decrease granulated sugar to 1 tablespoon. Bake 9 to 11 minutes.