Fruity Celebration Cake

Sorce	markreveley
Caloric	:1 Serving: Calories 300 (Calories from Fat 130); Total Fat 14g (Saturated Fat 4g, Trans Fat 3g); Cholesterol 40mg; Sodium 310mg; Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 29g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin
Ingridients	Prep Time:20 min Start to Finish:2 hr 10 min Makes:16 servings 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor) Whole strawberries or other fruit Small birthday candles
Instructions	1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans. 2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. 3. Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.