Fresh Tomato Sauce

Sorce	mipscomp
Caloric	:1 Serving: Calories 120 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 880 mg; Total Carbohydrate 20 g (Dietary Fiber 5 g); Protein 4 g Percent Daily Value*: Vitamin A 44 %; Vitamin C 100 %; Calcium 12
Ingridients	Prep Time:15 min Start to Finish:15 min Makes:4 cups sauce 1 can (28 oz) Progresso® whole peeled tomatoes with basil (Italian style), drained 2 cloves garlic, finely chopped 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 1 tablespoon grated Parmesan cheese 1 teaspoon olive or vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 6 medium tomatoes, diced (4 1/2 cups) 3/4 cup Kalamata or ripe olives, pitted and cut in half 1 tablespoon capers, if desired
Instructions	1. Place all ingredients except fresh tomatoes, olives and capers in food processor or blender. Cover and process until smooth. 2. Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.