Florentine Salad

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Caloric	:1 Serving: Calories 65 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 115 mg; Total Carbohydrate 2 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 10 %; Calcium 2 %;
Ingridients	Prep Time:30 min Start to Finish:1 hr 30 min Makes:24 servings (about 3/4 cup each) Sweet-Tangy Dressing 1/2 cup white or red wine vinegar 1/2 cup olive or vegetable oil 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped Salad 1 1/2 lb fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups) 1 cup chopped green onions (16 medium) 12 slices bacon, crisply cooked, crumbled 6 hard-cooked eggs, chopped, if desired
Instructions	1. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate at least 1 hour to blend flavors. 2. In extra-large bowl, toss spinach, onions, bacon and dressing until leaves are well coated. Sprinkle with eggs. Serve immediately.