Fiesta Potatoes

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Caloric	:1 Serving: Calories 105 (Calories from Fat 65 ); Total Fat 7 g (Saturated Fat 4 g); Cholesterol 15 mg; Sodium 260 mg; Total Carbohydrate 6 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 6 %; Calcium 10 %
Ingridients	Prep Time:10 min Start to Finish:10 min Makes:7 servings 2 2/3 cups water 2/3 cup milk 1/4 cup butter or margarine 1 teaspoon salt, if desired 2 2/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry) 1 cup Old El Paso® salsa (any variety) 3 tablespoons sliced ripe olives 1 cup shredded Cheddar cheese (4 ounces) 1/2 cup crushed tortilla chips Guacamole, if desired Sour cream, if desired Chopped fresh cilantro, if desired
Instructions	1. Set oven control to broil. Heat water, milk, butter and salt to boiling in 3-quart saucepan. Remove from heat. Stir in dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. 2. Spread hot potatoes in ungreased square baking dish, 8x8x2 inches. Spread with salsa. Sprinkle with olives and cheese. Broil with top about 3 to 4 inches from heat about 2 minutes or until cheese is melted. Sprinkle with tortilla chips. 3. Serve with guacamole, sour cream and cilantro. High Altitude (3500-6500 ft) No changes.