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Devilishly Good Eggs

SorceAmaBoggun
Caloric:1 Serving: Calories 155 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 3 g); Cholesterol 215 mg; Sodium 280 mg; Total Carbohydrate 2 g (Dietary Fiber 0g); Protein 7 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 2 %
IngridientsPrep Time:15 min
Start to Finish:15 min
Makes:6 servings

6 hard-cooked eggs, peeled
1/4 cup mayonnaise or salad dressing
2 tablespoons Betty Crocker® Bac~Os® bacon flavor bits or chips
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Parsley or paprika, if desired
Instructions

1. Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
2. Stir in remaining ingredients except egg white halves.
3. Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.


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