Crustless Spinach Quiche

Sorce	Guestist
Caloric	:1 Serving: Calories 350 (Calories from Fat 235 ); Total Fat 26 g (Saturated Fat 11 g); Cholesterol 220 mg; Sodium 610 mg; Total Carbohydrate 12 g (Dietary Fiber 2 g); Protein 19 g Percent Daily Value*: Vitamin A 76 %; Vitamin C 8 %; Calci
Ingridients	Prep Time:5 min Start to Finish:40 min Makes:6 servings 2 cups shredded mozzarella cheese (8 ounces) 1/2 cup whipping (heavy) cream 1/3 cup basil pesto 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 5 eggs 1 cup chunky-style spaghetti sauce
Instructions	1. Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray. 2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish. 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. 4. While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.