Creamy Dijon Pasta Salad

Sorce	jkdarkfire
Caloric	:1 Serving: Calories 230 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 2 g); Cholesterol 90 mg; Sodium 360 mg; Total Carbohydrate 20 g (Dietary Fiber 1 g); Protein 7 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 0%; Calcium 2
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:8 servings (about 3/4 cup each) 1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix 1/2 cup mayonnaise or salad dressing 1 tablespoon Dijon mustard 4 medium chopped green onions (1/4 cup) 1 medium celery stalk, thinly sliced (1/2 cup) 3 hard-cooked eggs, coarsely chopped
Instructions	1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender. 2. Drain pasta. Rinse with cold water. Shake to drain well. 3. Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers. High Altitude (3500-6500 ft) Follow High Altitude directions on package.