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Creamy Confetti Succotash

SorceJerryJonicom
Caloric:1 Serving: Calories 130 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 160 mg; Total Carbohydrate 20 g (Dietary Fiber 4 g); Protein 4 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 28 %; Calcium 2
IngridientsPrep Time:10 min
Start to Finish:20 min
Makes:5 servings

1 tablespoon butter or margarine
1 small yellow, orange, red or green bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
2 cups fresh or frozen whole kernel corn
1 cup frozen baby lima beans
1/4 cup half-and-half
2 tablespoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions

1. Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
2. Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.


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