Creamy Chicken-Pasta Caesar Salad

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Caloric	:1 Serving: Calories 330 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 3 g); Cholesterol 20 mg; Sodium 890 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g); Protein 11 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 6 %; Calcium
Ingridients	Prep Time:5 min Start to Finish:15 min Makes:4 servings 1 package Betty Crocker® Suddenly Salad® Caesar pasta salad mix 1/3 cup mayonnaise 1 to 2 teaspoons milk 1 can (5 to 6 3/4 ounces) chunk chicken or tuna, drained 1 cup bite-size pieces snow (Chinese) pea pods or snap pea pods Tomato wedge
Instructions	1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or until pasta is tender; drain. Rinse with cold water until chilled; drain. 2. Stir together Seasoning mix, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods. Toss with Croutons and Parmesan topping. 3. Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad. High Altitude (3500-6500 ft) Follow high altitude directions on package.