Cranberry Streusel Muffins

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Caloric	:1 Serving: Calories 130 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 260mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 10g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vita
Ingridients	Prep Time:15 min Start to Finish:35 min Makes:12 muffins 2 tablespoons packed brown sugar 1 tablespoon Original Bisquick® mix 1/3 cup milk 1 egg 1/2 cup whole berry cranberry sauce (from 16-oz can) 2 cups Original Bisquick® mix 2 tablespoons granulated sugar
Instructions	1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside. 2. In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture. 3. Bake about 18 minutes or until golden brown. Cool slightly before removing from pan. High Altitude (3500-6500 ft): No change.