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Cranberry Sauce

Sorcerjwilletts
Caloric:1 Serving: Calories 110 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%&nbs
IngridientsPrep Time:5 min
Start to Finish:3 hr 25 min
Makes:16 servings

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar
Instructions

1. Rinse cranberries with cool water, and remove any stems or blemished berries.
2. Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
3. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.


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