Cranberry Barbecued Ribs

Sorce	Sulaco
Caloric	:1 Serving: Calories 80 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 2 g); Cholesterol 20 mg; Sodium 85 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 5 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:15 min Start to Finish:1 hr 25 min Makes:40 appetizers 3 pounds fresh pork riblets or 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half 1 cup whole berry cranberry sauce 1/2 cup hoisin sauce 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon pepper
Instructions	1. Heat oven to 375ºF. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.) 2. Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes. 3. Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.) 4. Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.