Classic Strawberry Shortcakes

Sorce	I want ratings back&#The Real Brando
Caloric	:1 Serving: Calories 240 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 20 mg; Sodium 540 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 40 %; Calcium
Ingridients	Prep Time:5 min Start to Finish:20 min Makes:6 servings 2 1/3 cups Original Bisquick® mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted Sweetened sliced strawberries Whipped topping or whipped cream
Instructions	1. Heat oven to 425°F. 2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.) High Altitude (3500-6500 ft): Heat oven to 450°F. Decrease sugar to 1 tablespoon.