Citrus-Mango Muffins

Sorce	mmistralMr Smile
Caloric	:1 Serving: Calories 370 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 40mg; Sodium 390mg; Total Carbohydrate 60g (Dietary Fiber 2g, Sugars 27g); Protein 7g Percent Daily Value*: Vitamin A 6%; Vitamin
Ingridients	Prep Time: Start to Finish: Makes:6 jumbo muffins Muffins 1 egg 2 cups Gold Medal® all-purpose flour 1/3 cup granulated sugar 1 tablespoon grated lime peel 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 medium mango, cut lengthwise in half, pitted and diced (1 cup) Lime Glaze 1/2 cup powdered sugar 3 to 4 teaspoons lime juice
Instructions	1. Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. 2. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups. 3. Bake 25 to 35 minutes or until golden brown. 4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.