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Cinnamon-Orange Mini-Muffins

SorceThunderdeath
Caloric:1 Serving: Calories 130 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 170mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 8g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C
IngridientsPrep Time:15 min
Start to Finish:30 min
Makes:24 mini-muffins

2 cups Original Bisquick® mix
1/4 cup sugar
1/4 cup butter or margarine, softened
1/2 cup milk
1 teaspoon grated orange peel
1 egg
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Instructions

1. Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
2. In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
3. Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.
High Altitude (3500-6500 ft): Use paper baking cups.


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