Cilantro Orzo and Beef

Sorce	mawdryn
Caloric	:1 Serving: Calories 285 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 20 mg; Sodium 720 mg; Total Carbohydrate 45 g (Dietary Fiber 3 g); Protein 16 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 22 %; Calcium 2
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:6 servings 3 cups beef broth 1 1/2 cups uncooked orzo or rosamarina pasta (9 ounces) 1 can 11 ounces) Green Giant® Niblets® vacuum-packed whole kernel corn, undrained 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained 2 teaspoons olive or vegetable oil 1/2 pound cut-up extra-lean beef for stir-fry 1 medium bell pepper, cut into 1/4-inch strips 1/4 cup chopped fresh cilantro
Instructions	1. Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; remove from heat. Let stand about 5 minutes or until almost all liquid is absorbed. 2. While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil about 5 minutes, stirring occasionally, until beef is brown. 3. Stir beef mixture into pasta mixture. Stir in cilantro.