Churros

Sorce	ric_r
Caloric	:1 Serving: Calories 65 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 25 mg; Sodium 75 mg; Total Carbohydrate 4 g (Dietary Fiber 0g); Protein 1 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:2 dozen servings Vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup Gold Medal® all-purpose flour 1/4 teaspoon salt 3 eggs Powdered sugar or cinnamon-granulated sugar mixture
Instructions	1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy. 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.