Chunky Vegetable Chili

Sorce	fizyboy
Caloric	:1 Serving: Calories 450 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 1250 mg; Total Carbohydrate 92 g (Dietary Fiber 21 g); Protein 24 g Percent Daily Value*: Vitamin A 42 %; Vitamin C 82 %; Calcium
Ingridients	Prep Time:10 min Start to Finish:30 min Makes:4 servings 2 medium potatoes, cubed (2 cups) 1 medium onion, chopped (1/2 cup) 1 small yellow bell pepper, chopped (1/2 cup) 1 tablespoon chili powder 1 teaspoon ground cumin 1 can (28 oz) Progresso® recipe ready crushed tomatoes, undrained 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed 1 can (15 oz) Progresso® black beans, drained, rinsed 1 can (8 ounces) tomato sauce 1 medium zucchini, cubed (1 cup)
Instructions	1. Heat all ingredients except zucchini to boiling in 4-quart Dutch oven, breaking up tomatoes and stirring occasionally; reduce heat. Cover and simmer 13 minutes. 2. Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.