Christmas Bread Wreath

Sorce	Popper
Caloric	:1 Serving: Calories 175 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 360 mg; Total Carbohydrate 28 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10 %;
Ingridients	Prep Time:20 min Start to Finish:2 hr 50 min Makes:8 servings 1/4 cup freshly shredded Parmesan cheese 1 loaf (1 pound) frozen white or whole wheat bread dough, thawed 1 tablespoon olive or vegetable oil 1 small garlic clove, finely chopped
Instructions	1. Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal. 2. Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired. 3. Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.) 4. Heat oven to 350ºF. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.