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Chicken Salad Croissants

SorceZonk
Caloric:1 Serving: Calories 640 (Calories from Fat 380 ); Total Fat 42 g (Saturated Fat 16 g); Cholesterol 160 mg; Sodium 540 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 34 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 8 %; Calci
IngridientsPrep Time:10 min
Start to Finish:1 hr 25 min
Makes:2 servings

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup creamy ranch dressing
1/2 teaspoon yellow mustard
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tablespoons chopped cashews
2 croissants, split
1 tablespoon butter, margarine, mayonnaise or salad dressing
Lettuce, if desired
Instructions

1. Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
2. Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
3. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.


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