Chicken Puffs

Sorce	lmscavni
Caloric	:1 Serving: Calories 120 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 55mg; Sodium 90mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vitamin C
Ingridients	Prep Time:30 min Start to Finish:1 hr 30 min Makes:12 puffs 1/2 cup water 1/4 cup butter or margarine 1/2 cup Gold Medal® all-purpose flour 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 eggs 1 1/2 cups deli chicken salad
Instructions	1. Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition. 2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart. 3. Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes. 4. Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.