Chicken-Leek Strata

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Caloric	:1 Serving: Calories 340 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 8 g); Cholesterol 195 mg; Sodium 700 mg; Total Carbohydrate 23 g (Dietary Fiber 1 g); Protein 27 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 4 %; Calciu
Ingridients	Prep Time:10 min Start to Finish:5 hr 20 min Makes:6 servings 1 tablespoon butter or margarine 1 cup sliced leek 8 slices French bread, each 1/2 inch thick 1 cup chopped cooked chicken or turkey 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 2 cups shredded mozzarella cheese (8 ounces) 4 eggs, beaten 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper
Instructions	1. Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat. 2. Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours. 3. Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.