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Cheese and Spinach Muffins

SorceSMRaf
Caloric:1 Serving: Calories 120 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 340 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 12 %
IngridientsPrep Time:15 min
Start to Finish:30 min
Makes:12 muffins

2/3 cup milk
1 tablespoon vegetable oil
1 egg
2 cups Original Bisquick® mix
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese (2 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
Instructions

1. Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
2. Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
3. Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
High Altitude (3500-6500 ft) Heat oven to 425ºF.


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