Cheddar Fondue

Sorce	Technical Death
Caloric	:1 Serving: Calories 330 (Calories from Fat 250); Total Fat 27g (Saturated Fat 17g, Trans Fat 1/2g); Cholesterol 85mg; Sodium 610mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 1g); Protein 18g Percent Daily Value*: Vitamin A 15%; Vitam
Ingridients	Prep Time:20 min Start to Finish:20 min Makes:10 servings Fondue 1/4 cup butter or margarine 1/4 cup Gold Medal® all-purpose flour 1 1/2 cups chicken broth 6 cups shredded Cheddar cheese (1 1/2 lb) 1/4 to 1/2 teaspoon red pepper sauce Dippers Assorted vegetables (bell pepper strips, broccoli flowerets, cherry tomatoes, mushrooms), if desired
Instructions	1. In heavy 3-quart saucepan, melt butterover low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth. 2. Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot; keep warm over low heat. 3. Spear vegetables with fondue forks. Dip and swirl vegetables in fondue.