Buttered Rum-Spiced Cider

Sorce	jethbrown
Caloric	:1 Serving: Calories 275 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 7 g); Cholesterol 30 mg; Sodium 90 mg; Total Carbohydrate 42 g (Dietary Fiber 0g); Protein 0g Percent Daily Value*: Vitamin A 8 %; Vitamin C 2 %; Calcium 2 %;
Ingridients	Prep Time:10 min Start to Finish:25 min Makes:6 servings 6 cups apple cider 1/2 teaspoon whole cloves 1/4 teaspoon ground cinnamon 3 cinnamon sticks 6 tablespoons butter 6 tablespoons packed brown sugar 3/4 cup rum
Instructions	1. Heat cider, cloves, nutmeg, ground cinnamon and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired. 2. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.