Buttercup Squash with Apples

Sorce	Heavy Harmonies
Caloric	:1 Serving: Calories 125 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 30 mg; Total Carbohydrate 24 g (Dietary Fiber 6 g); Protein 2 g Percent Daily Value*: Vitamin A 100 %; Vitamin C 14 %; Calcium 2
Ingridients	Prep Time:10 min Start to Finish:50 min Makes:2 servings 1 small buttercup or other winter squash (1 pound) 1/2 cup chopped tart cooking apple 2 teaspoons packed brown sugar 2 teaspoons butter or margarine, softened 1/2 teaspoon lemon juice 1/8 teaspoon ground nutmeg
Instructions	1. Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves. 2. Cover and bake 30 to 40 minutes or until squash is tender.