Butter Biscuits

Sorce	TDS
Caloric	:1 Serving: Calories 250 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 6 g); Cholesterol 20 mg; Sodium 590 mg; Total Carbohydrate 24 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 8 %
Ingridients	Prep Time:10 min Start to Finish:20 min Makes:8 biscuits 1/3 cup butter or margarine (firm) 2 1/2 cups Original Bisquick® mix 2/3 cup milk Butter or margarine, melted
Instructions	1. Heat oven to 450ºF. 2. Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir). 3. Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides. 4. Bake about 9 minutes or until golden brown. Brush with melted butter. High Altitude (3500-6500 ft) Heat oven to 475ºF. Stir 1/4 cup Gold Medal® all-purpose flour into Bisquick mix. Bake about 11 minutes.