Brunch Oven Omelet with Canadian Bacon

Sorce	SlytherinCR
Caloric	:1 Serving: Calories 275 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 8 g); Cholesterol 360 mg; Sodium 1020 mg; Total Carbohydrate 8 g (Dietary Fiber 0g); Protein 18 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium
Ingridients	Prep Time:15 min Start to Finish:50 min Makes:12 servings 1 lb Canadian-style bacon, cut into 24 (1/8-inch) slices 1/4 cup maple-flavored syrup 1/4 cup butter or margarine 18 eggs 1 cup sour cream 1 cup milk 2 teaspoons salt 4 medium green onions, chopped (1/4 cup) Chopped fresh parsley
Instructions	1. Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. 2. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish. 3. Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.