Bread Machine Sweet Orange Bread

Sorce	schischi
Caloric	:1 Serving: Calories 175 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 30 mg; Sodium 270 mg; Total Carbohydrate 33 g (Dietary Fiber 1 g); Protein 5 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 2 %
Ingridients	Prep Time:10 min Start to Finish:3 hr 40 min Makes:1 loaf (1 1/2 lb); 12 slices Bread 1/2 cup plus 1 tablespoon water 3 tablespoons frozen orange juice concentrate, thawed 1 egg 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 1/2 teaspoon grated orange peel 1/4 cup granulated sugar 2 tablespoons instant nonfat dry milk 1 1/2 tablespoons butter or margarine, softened 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeast Orange Glaze 3/4 cup powdered sugar 1 tablespoon orange juice
Instructions	1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack. 3. In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.