Bread Machine Pumpkin Spice Quick Bread

Sorce	Dan C
Caloric	:1 Serving: Calories 200 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 35mg; Sodium 140mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 18g); Protein 3g Percent Daily Value*: Vitamin A 60%; Vitamin C
Ingridients	Prep Time:10 min Start to Finish:3 hr 10 min Makes:1 loaf (12 slices) 1 cup sugar 1 cup canned pumpkin 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal® all-purpose flour or Harvest King® or Better for Bread® bread flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup chopped nuts, if desired
Instructions	1. Grease bread machine pan and kneading blade generously with shortening. 2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 3. Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle. 4. Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.