Bread Machine Potato-Rosemary Bread

Sorce	majesty
Caloric	:1 Serving: Calories 145 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 310 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Ir
Ingridients	Prep Time:10 min Start to Finish:3 hr 40 min Makes:1 loaf (1 1/2 lb), 12 slices 1 1/4 cups water 2 tablespoons butter or margarine, softened 3 cups Gold Medal® Harvest King® or Better for Bread® bread flour 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry) 1 tablespoon dried rosemary leaves, crumbled 1 tablespoon sugar 1 1/2 teaspoons salt 2 teaspoons bread machine or quick active dry yeast
Instructions	1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.